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CAFETERIA FOR FEDERAL UNIVERSITY NDUFU-ALIKE IKWO

AIM AND OBJECTIVES OF THE PROJECT
The aim of the project is to bring a coalition of several services in one accessible location for students and staff. The desire is to develop a well planned and organised cafeteria that will also double up as a meeting space for student interactions.

Objectives to achieving this goal include:
·        Proper siting of the restaurant to take advantage of Student interactive dispositions.
·        Technical Design and Supervision of the construction and furnishing
·  Integration of guidelines by USDA and NAFDAC in ensuring healthy feeding environment for students and staff. USDA is a set of rules and guidelines that guides food delivery procedure .
·        Employment of well trained and qualified managerial and admin staff

·        Integration of a sustainable financial management / repayment scheme.